Five- Spice Riblets

 

Serves 4

21/4 lbs. pork spareribs
2 t. Chinese five-spice powder
2 cloves garlic, finely minced
2 T. fresh ginger root, finely minced
1/2 t. chili sauce
4 T.dark soy sauce
4 T. molasses
1/4 C. spicy b.b.q. sauce
juice of 1 orange
1 T. sunflower oil
4 Each scallions, sliced on bias

Have your butcher slice the ribs in half width-wise, giving you 2 mini-slabs. Place the slab in a shallow pan. Mix together the remaining ingredients, except the scallions, and pour over the ribs. toss to coat evenly. Cover and marinate in the refrigerator for 8-12 hours. Cook the ribs on a medium-hot barbecue, turning frequently, for about 30-40 minutes. Brush occasionally with the marinade. Once the ribs are done, cut into individual riblets, top with scallions and serve.