Spiced Grilled Buffalo Steak with mixed Pepper Ale Sauce

 

Serves 4

Spice mixture:

1 t. chili powder
1 t. ancho chili powder
1 t. cumin powder
1 t. garlic powder
1 t. onion powder
1/2 t. paprika
1/2 t. oregano
1/2 t. salt
1/2 t. pepper
1/4 t. cayenne

4 each buffalo ribeye steaks
1 oz. vegetable oil
1 each shallot, minced
1 each garlic clove, minced
1 c. micro-brewed beer
1 each jalapeno pepper, deseeded and small diced
1 each green pasilla pepper, deseeded and small diced
1 each red bell pepper, deseeded and small diced
1 each orange bell pepper, deseeded and small diced
1 c. demi-glace
1 T. honey
1 T. butter
salt to taste

Mix all spices together and set aside. Brush buffalo steaks with oil and season with spice mix on both sides. Let marinate in refrigerator for 4 to 8 hours. Pre-heat grill. Cook on hot grill to desired temperature. Keep warm to serve with sauce. In small pot, cook shallots and garlic over medium heat until translucent ,stirring occasionally for about 5-7 minutes. Deglaze the pan with beer and reduce by half. Add glace and reduce to sauce consistency. Add peppers, honey and butter. Adjust seasoning and serve with buffalo steaks.