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Chef Keith Jones

"Cooking Up Your Dreams"
by Chef Keith Jones

Have you ever had a passion, but been afraid or timid to strike out on your own to make your dreams real? In this inspirational book, Chef Keith takes a close look at what it takes to have a passion and make it part of the magic that defines each of us.
$12.95

Available at three online locations:

Outskirtspress.com | Amazon.com | Barnes & Noble

Also Available in instant e-Book download at Outskirtspress.com


Recipes of the Month -- Recipe Directory

Roasted Bass with Mushrooms,
Herbs and a Red Wine Sauce

By Chef Keith Jones

Serves 4

4- 6oz. portions bass, cleaned and boned
1 oz. olive oil
2 each portobello mushrooms, cleaned with gills removed
1 c. button mushrooms, cleaned and cut into quarters
1 each shallot, minced
1 each garlic clove, minced
1/2c. vegetable stock
1 c. red wine

Recipe Continued

 

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