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Recipes of the Month -- Recipe Directory

Five- Spice Riblets
By Chef Keith Jones

Serves 4

21/4 lbs. pork spareribs
2 t. Chinese five-spice powder
2 cloves garlic, finely minced
2 T. fresh ginger root, finely minced
1/2 t. chili sauce
4 T.dark soy sauce
4 T. molasses

Recipe Continued

 

 

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Email: susan@net80.mobi

 

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